Chicken Vin Cotto



#Chicken | Chicken Vin Cotto Serves 8 1/4 cup extra virgin olive oil 8 large chicken thighs without skin 1 bunch thyme 2 cups black olives, cut in half 1 bottle red wine 1 cup vin cotto Heat oil in a large Dutch oven or heavy skillet over medium high heat. Add chicken and sear on all...Read the Rest »
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